Professional Kitchen Management Consulting

Menu Costing & Recipe Development

I am a passionate Restaurateur & Executive Chef with restaurant, bar and catering concepts in Coastal Orange County since 1995. I studied at the California Culinary Academy, San Francisco and have continued my education with the Culinary Institute of America which allows me to bring a Concept Inception-to-Fruition experience, kitchen creativity and business acumen to your next project.

Services Include

  • Concept Development

  • Menu Creation & Engineering

  • Recipe Writing & Recipe Costing

  • Product Sourcing & Vendor Relations

  • Kitchen Design, Workflow, Work Station Set-Up

  • Systems Implementation & Training

  • Health & Sanitation Compliance

  • Food & Labor Cost Management

  • Profit/Loss Evaluation & Goal Setting

Professional Kitchen Consluting